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Multivariate statistical analysis and odor taste network to reveal odor taste associations
(ACS, 2020)
Artículo / Artikulua,
Odor−taste association has been successfully applied to enhance taste perception in foods with low sugar or lowsalt content. Nevertheless, selecting odor descriptors with a given associated taste remains a challenge. In ...
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
(Elsevier, 2020)
Artículo / Artikulua,
Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef
(Iowa State University Digital Press, 2020)
Artículo / Artikulua,
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ...
The role of Chrysoperla carnea (Steph.) (neuroptera: Chrysopidae) as a potential dispersive agent of noctuid baculoviruses
(MDPI, 2020)
info:eu-repo/semantics/article,
Baculoviruses (BV) are highly effective against lepidopteran pests of economic importance such as Spodoptera exigua. The combined use of entomopathogens and macrobiological control agents requires the study of their ...
Assessing the evolution of wheat grain traits during the last 166 years using archived samples
(Nature Research, 2020)
info:eu-repo/semantics/article,
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were ...
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020)
Artículo / Artikulua,
This review covers some recent advances in browning prevention in
minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1,
PPO) is one of the main enzymes involved in browning of potatoes.
Antibrowning agents ...
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020)
Artículo / Artikulua,
In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95, 105 and 115 degrees C, and at 5- and 6-mm thicknesses. Chemical analysis, X-ray diffraction (XRD) measurements, and ...
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
(Wiley, 2020)
Artículo / Artikulua,
This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum ...
Mecanismos moleculares de adaptación del patógeno respiratorio Haemophilus influenzae y desarrollo de nuevos antimicrobianos
(2020)
info:eu-repo/semantics/doctoralThesis,
La tesis doctoral aborda tres aspectos de la interacción entre el patógeno oportunista colonizador Haemophilus influenzae no tipificable (HiNT) y el sistema respiratorio humano, considerando la regulación patoadaptativa ...
6ª Edición de la Escuela de verano de Ecología de Navarra. Cambio global y paisajes resilientes
(Asociación Española de Ecología Terrestre (AEET), 2020)
info:eu-repo/semantics/other,
Del 7 al 9 de septiembre de 2020 tuvo lugar en formato semipresencial la 6ª edición de la Escuela de Verano de Ecología de Navarra de la Universidad Pública de Navarra (UPNA) con el título Cambio global y paisajes resilientes.