Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 165-184 de 271
-
Integrated water resources management: new water & economic evaluation tools - application to Spain
The concept of integrated water resources management (IWRM) has gradually gained recognition over the last decades. This is largely because IWRM advocates a coordinated approach in a way that balances social and economic ... -
Integrating X-ray CT data into models
(Springer, 2022) Capítulo de libro / Liburuen kapituluaX-ray Computed Tomography (X-ray CT) offers important 4-D (i.e., 3-D scanning over time) structural information of the soil architecture. This imaging tool provides access to the 3-D morphological properties of the soil ... -
Interactions between biogeochemical and management factors explain soil organic carbon in Pyrenean grasslands
Grasslands are one of the major sinks of terrestrial soil organic carbon (SOC). Understanding how environmental and management factors drive SOC is challenging because they are scale-dependent, with large-scale drivers ... -
International entrepreneurship in Africa: the roles of institutional voids, entrepreneurial networks and gender
This paper explored how institutional voids (market-unfriendly regulations and corruption) in the home country affect the internationalization degree of early-stage entrepreneurs in Africa. We examined the contingent roles ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
Intra-assessment resting metabolic rate variability is associated with cardiometabolic risk factors in middle-aged adults
The intra-assessment resting metabolic rate variability is related to cardiometabolic health, as suggested by previous literature. We studied whether that variability (expressed as coefficient of variation [CV; %]) for ... -
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015) Artículo / Artikulua -
Introducing QAnnAGNPS - A QGIS plugin to facilitate the use of AnnAGNPS (Annualized Agricultural Nonpoint source model)
(Elsevier, 2024) Artículo / ArtikuluaAnnAGNPS is a watershed-scale hydrological model designed to analyze the impact of nonpoint source pollution in agricultural environments. Its unique capabilities have defined it as an essential model that is used globally ... -
Landscape in motion: revisiting the role of key disturbances in the preservation of mountain ecosystems
La historia del planeta es una historia dinámica, de continuo cambio. Los responsables de la gestión del medio natural se enfrentan actualmente ante un paisaje muy cambiante debido a las condiciones de cambio global (cambio ... -
Lipid and protein oxidation marker compounds in horse meat determined by MIR spectroscopy
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the ... -
Malnutrition and poor physical function are associated with higher comorbidity index in hospitalized older adults
Background: The Charlson Comorbidity Index (CCI) is the most widely used method to measure comorbidity and predict mortality. There is no evidence whether malnutrition and/or poor physical function are associated with ... -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial
Background:The effect of an intervention based on Mediterranean diet on reducing recurrencerisk or subsyndromal depressive symptoms in recovered depressed patients has not beenexplored.Methods:The PREDIDEP study was a ... -
Melatonin in wine and beer: beneficial effects
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Metageometries for polycyclic aromatic hydrocarbons detection at THz range in food systems
Polycyclic aromatic hydrocarbons, when present in food systems, have been shown to have a detrimental effect on human health, producing carcinogenic elements. So, the implementation of processes for their detection and ... -
Methodology for design of suitable dishes for dysphagic people
A methodology to adapt dishes for cerebral palsy (CP) dysphagic people was developed. Five conventional dishes were cooked, blended and texturized with mixtures of thickeners and gelling agents based on xanthan gum. The ... -
Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés
This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ... -
Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ... -
Mild high hydrostatic pressure processing: effects on techno-functional properties and allergenicity of ovalbumin
The effects of mild (250–350 MPa) high hydrostatic pressures (HHP) on the technological properties of ovalbumin were studied. Thermal gels were prepared using HHP-treated ovalbumin. Their characteristics and the efficacy ... -
Model prediction capacity of ephemeral gully evolution in conservation tillage systems
Ephemeral gully (EG) erosion has an important impact on agricultural soil losses and increases field surface hydrology connectivity and transport of pollutants to nearby water bodies. Watershed models including an EG ...