Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 25-44 de 263
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Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ... -
Calibration and cross-validation of accelerometer cut-points to classify sedentary time and physical activity from hip and non-dominant and dominant wrists in older adults
Accelerometers' accuracy for sedentary time (ST) and moderate-to-vigorous physical activity (MVPA) classification depends on accelerometer placement, data processing, activities, and sample characteristics. As intensities ... -
Cardiorespiratory fitness, muscular strength, and obesity in adolescence and later chronic disability due to cardiovascular disease: a cohort study of 1 million men
Aims: Cardiorespiratory fitness, muscular strength, and obesity in adulthood are risk factors for cardiovascular disease (CVD). However, little is known regarding the associations of these risk factors, already in adolescence, ... -
Cerámicas mudéjares en el entorno de la meseta castellana: hallazgos en Bonilla de la Sierra (Ávila)
(Universidad Autónoma de Madrid, Departamento de Prehistoria y Arqueología, 2022) Artículo / ArtikuluaLas excavaciones realizadas en la muralla de Bonilla de la Sierra (Ávila, España) han sacado a la luz un conjunto de cerámicas procedentes de los siglos xiv/xv, de factura mudéjar (lozas decoradas en verde-manganeso, azul ... -
Challenges and progresses in the detailed estimation of sediment export in agricultural watersheds in Navarra (Spain) after two decades of experience
Soil erosion is a very serious environmental problem worldwide, with agriculture considered the main source of sediment in inland waters. In order to determine the extent and importance of soil erosion in the Spanish region ... -
Changes in lifestyle behaviours during the COVID-19 confinement in Spanish children: a longitudinal analysis from the MUGI project
Background: Home confinement during the COVID-19 pandemic could have affected lifestyle behaviours of children, however evidence about it is emerging and yet scarce. Objectives: To examine the effects of the COVID-19 ... -
Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA 2022)
El lulo o naranjilla (Solanum quitoense Lam.) es una fruta tropical con un gran potencial debido a su contenido de compuestos antioxidantes, biofuncionales y características sensoriales. Actualmente las diferentes formas ... -
Chistorra de Navarra: un embutido tradicional enraizado en expansión
La chistorra es un producto cárnico de tradición gastronómica navarra. Para la defensa y promoción de este producto, el Gremio de Carniceros organiza periódicamente un concurso donde se elige la mejor chistorra de ... -
Circulating miRNAs as biomarkers of obesity and obesity-associated comorbidities in children and adolescents: a systematic review
Early detection of obesity and its associated comorbidities in children needs priority for the development of effective therapeutic intervention. Circulating miRNAs (microRNAs) have been proposed as biomarkers for obesity ... -
Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ... -
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Combined body mass index and waist-to-height ratio and its association with lifestyle and health factors among Spanish children: the PASOS study
Background and Aims: The World Health Organization recommended simultaneous measurement of body mass index (BMI) and waist circumference (WC) and suggested joint use to predict disease risks. The aim of this study was to ... -
Combined effect of high hydrostatic pressure, sous-vide cooking, and carvacrol on the quality of veal, plant-based, and hybrid patties during storage
The effect of carvacrol added to patties stored at 4 ◦C for 14 days, previously pressurized and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared (veal, plant-based product, and hybrid product). ... -
Comparison between capacitive and microstructured optical fiber soil moisture sensors
Soil moisture content has always been an important parameter to control because it is a deterministic factor for site-specific irrigation, seeding, transplanting, and compaction detection. In this work, a discrete sensor ... -
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
(Elsevier, 2010) Artículo / Artikulua -
Comparison of bioelectrical impedance analysis, slaughter skinfold-thickness equations, and dual-energy x-ray absorptiometry for estimating body fat percentage in Colombian children and adolescents with excess of adiposity
Dual-energy X-ray absorptiometry (DXA) has been considered a reference method for measuring body fat percentage (BF%) in children and adolescents with an excess of adiposity. However, given that the DXA technique is ... -
Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes
Fungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, ... -
Comparison of high hydrostatic pressure processed plus sous-vide cooked meat-based, plant-based and hybrid patties according to fat replacement
The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated. Hydro-gelled and ... -
Congruent validity of resting energy expenditure predictive equations in young adults
Having valid and reliable resting energy expenditure (REE) estimations is crucial to establish reachable goals for dietary and exercise interventions. However, most of the REE predictive equations were developed some time ...