Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 106-125 de 277
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Effects of long-term sewage sludge application to a calcareous soil structure
Soil degradation is a growing challenge to global agriculture and the United Nations' Sustainable Development Goals (SDGs). This has prompted calls for less use of mineral fertilizer and greater reliance on organic ... -
Effects of resistance training intervention along with leucine-enriched whey protein supplementation on sarcopenia and frailty in post-hospitalized older adults: preliminary findings of a randomized controlled trial
Resistance training and protein supplementation are expected to exert the greatest effect in counteracting muscle-wasting conditions. Myokines might play a key role, but this remains to be elucidated. The aim of this study ... -
Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ... -
Elderberry lipophilic and hydrophilic bioactive compounds: characterization and extract encapsulation
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a ... -
Emploi des sous-produits d’origine végétale de l'industrie alimentaire dans l'alimentation des ruminants
With rising feed prices and sustainability being the watchword, it's time to think about ways to conserve resources, especially feed. As the largest cost item on livestock farms (60%), feed is a good way to make farms more ... -
Energy expenditure and macronutrient oxidation in response to an individualized nonshivering cooling protocol
Objective This study aimed to describe the energy expenditure (EE) and macronutrient oxidation response to an individualized nonshivering cold exposure in young healthy adults. Methods Two different groups of 44 (study 1: ... -
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of ... -
Equivalency of four research-grade movement sensors to assess movement behaviors and its implications for population surveillance
The benefits of physical activity (PA) and sleep for health, accurate and objective population-based surveillance is important. Monitor-based surveillance has potential, but the main challenge is the need for replicable ... -
European fitness landscape for children and adolescents: updated reference values, fitness maps and country rankings based on nearly 8 million test results from 34 countries gathered by the FitBack network
Objectives (1) To develop reference values for health-related fitness in European children and adolescents aged 6-18 years that are the foundation for the web-based, open-access and multilanguage fitness platform (FitBack); ... -
Evaluación de la capacidad cardiorrespiratoria en estudiantes de entre 12 y 19 años de Cádiz (España): desarrollo de una calculadora para estimar el esfuerzo y salud cardiovascular
La evaluación de la condición física tradicionalmente ha estado vinculada al paradigma de rendimiento, que ha orientado la calificación hacia la eficacia del estudiante. El presente estudio tiene ... -
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera
El interés por usar sustancias naturales con potencial antimicrobiano crece cada vez más, buscando lograr la conservación de alimentos por periodos más largos. La miel tiene propiedades antioxidantes y antimicrobianas ... -
Evaluation of a crop rotation with biological inhibition potential to avoid N2O emissions in comparison with synthetic nitrification inhibition
Agriculture has increased the release of reactive nitrogen to the environment due to crops’ low nitrogen-use efficiency (NUE) after the application of nitrogen-fertilisers. Practices like the use of stabilized-fertilisers ... -
Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude
The potato (Solanum tuberosum L.) is the world's fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity ... -
Evaluation of nitrate soil probes for a more sustainable agriculture
Synthetic nitrogen (N) fertilizers and their increased production and utilization have played a great role in increasing crop yield and in meeting the food demands resulting from population growth. Nitrate (NO3−) is the ... -
Evaluation of R tools for downloading MODIS images and their use in urban growth analysis of the city of Tarija (Bolivia)
The aim of this study was to compare the available tools in R for downloading and processing Moderate Resolution Imaging Spectroradiometer (MODIS) data, specifically the Enhanced Vegetation Index (EVI) product. The R tools ... -
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ... -
Evaluation of the impact of changing from rainfed to irrigated agriculture in a mediterranean watershed in Spain
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed’s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate ... -
Evaluation of the use of a material with struvite from a wastewater treatment plant as n fertilizer in acid and basic agricultural soils
Struvite (MgNH4PO4 · 6H2O) has been widely studied as an emerging recycled phosphorous fertilizer despite its low solubility. However, there are few studies on the use of this mineral as an N fertilizer. This article ... -
Evolución de la enseñanza de las aguas subterráneas en los libros de texto y diseño de una propuesta didáctica para su enseñanza en la educación secundaria
A pesar de que las aguas subterráneas son la mayor fuente de agua dulce líquida en la Tierra, su naturaleza abstracta ha ocasionado que sea el concepto más complicado de entender dentro del ciclo del agua, siendo uno de ... -
Evolution and assessment of a nitrate vulnerable zone over 20 years: Gallocanta groundwater body (Spain)
Nitrate pollution from agricultural sources is one of the biggest issues facing groundwater management in the European Union (EU). During the last three decades, tens of nitrate vulnerable zones (NVZ) have been designated ...