Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 191-210 de 277
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Mortality risks after two years in frail and pre-frail older adults admitted to hospital
Background: Frailty is characterized by a progressive decline in the physiological functions of multiple body systems that lead to a more vulnerable condition, which is prone to the development of various adverse events, ... -
Multicomponent physical exercise in older adults after hospitalization: a randomized controlled trial comparing short-vs. long-term group-based interventions
Multicomponent physical exercise is effective in curbing the effect of hospitalization in older adults. However, it is not well established which characteristics of the exercise interventions would optimize intervention ... -
Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed
A full-randomized block design was used for the study of the FA composition and meat quality parameters, considering ageing time as a split-plot factor. Chemical and fatty acid composition of steaks (longissimus thoracis ... -
Natural plant extracts as inhibitors of potato polyphenol oxidase: the green tea case study
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on potato polyphenol ... -
New methodology for wheat attenuation correction at C-Band VV-polarized backscatter time series
Wheat is one of the most important crops worldwide, and thus the use of remote sensing data for wheat monitoring has attracted much interest. Synthetic Aperture Radar (SAR) observations show that, at C-band and VV polarization, ... -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
New trends in the global digital transformation process of the agri-food sector: an exploratory study based on Twitter
CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital ... -
No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial
Exercise modulates both brown adipose tissue (BAT) metabolism and white adipose tissue (WAT) browning in murine models. Whether this is true in humans, however, has remained unknown. An unblinded randomized controlled ... -
Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults
Background & aims: Malnutrition and poor physical performance are highly prevalent within hospitalized older adults, and both have in common the loss of muscle mass. Likewise, there is growing interest in identifying markers ... -
Obtaining polyphenolic extracts from wine By-products.
(Nova Science Publisher, 2014) Capítulo de libro / Liburuen kapitulua -
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
(Elsevier, 2009) Artículo / Artikulua -
Ochratoxin A decontamination: a review
(Elsevier, 2009) Artículo / Artikulua -
Ontologies relatives à la viande bovine
The growing demand for high-quality meat has led to the development of a grading system aimed at assessing and improving the quality of beef. In Europe, the mandatory grading system is the EUROP grid, which focuses on ... -
Open innovation in the food and beverage industry
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ... -
Organic carbon storage and dynamics as affected by the adoption of irrigation in a cultivated calcareous mediterranean soil
Irrigation is in the spotlight of land-use planning in semi-arid and sub-humid regions. It can be a promising practice to promote soil organic C storage (SOC), although it may also involve an increase in soil GHG emissions. ... -
Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
Patterns of active commuting to school in Spanish preschool children and its associations with socio-economic factors: the PREFIT project
The aims of this study were to describe patterns of active commuting to school (ACS) of preschool children, and to analyse the relationship between ACS and family socio-economic factors. A total of 2636 families of ... -
Perceived quality of life is related to a healthy lifestyle and related outcomes in spanish children and adolescents: The physical activity, sedentarism, and obesity in spanish study
Background: Maintaining a healthy lifestyle is crucial for safeguarding the well-being and quality of life perception, appropriate growth, and development of children and adolescents, while also mitigating the risk of ... -
Peripheral blood mononuclear cells-expressed miRNA profiles derived from children with metabolic-associated fatty liver disease and insulin resistance
Background: miRNA have been proposed as potential biomarkers of metabolic diseases. Objectives: To identify potential miRNA biomarkers of early metabolic-associated fatty liver disease (MAFLD) and/or insulin resistance ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ...